For food lovers, it is always about having tasty and quality food. In such a case, the mobile food business and caterers are in the position to satiate your taste buds. From loaded fries to chicken burgers, they have everything for their customers. You can even get the service for the Food Truck Catering Melbourne by choosing the specific food item as per your liking. At present, the demand for food trucks is increasing. Meat Mechanics is one of the leading names in the world of Food Truck Point Cook.

Serving the food with safety and quality

As mobile or food truck business owners we must provide food that complies with the Food Act 2021. In addition, we also have to meet the relevant standards of the Food Standards Code which includes the food Safety Standards.

The safety standards are prepared to assist the food truck business owners to understand:

• Get an insight into the food safety legislation
• Implement the food safety legislation

Food Business Notification

In the Food Act 2021, Under Section 86

• For the food businesses, it is imperative to complete and submit the food business notification to the local council even before they start the business. They need to tell at which place they are operating the business.
• Along with that, provide information about where the food processing will occur and where all the food equipment is stored.
• If the businesses which will operate at festivals, fairs, or markets need to submit the temporary food business notification to the council.

According to Food Safety Standards, ‘When the food is not suitable?’

• The food is damaged, perished, or deteriorated which affects its use
• Presence of damaged or perished substance in the food which does not make it safe for consumption.
• The food is made from diseased animals or it has been declared not safe for consumption due to some reason.

Food Business Inspection

Food Business Inspection is carried out by the local council Environmental Health Officers. The inspection is carried out from the garaging location from where the business is operating from.

Food labeling

If any food item is packaged and offered for retail sales, then it needs to have the label. Until and unless there is some exemption as per the Food Standards Code. Some of the possible exemptions are:

• The food is sold for immediate consumption
• The food is sold at the fundraising event
• The food contains fresh fruits or vegetables

Following the Food Safety Standards makes sure that the food is safe for consumption and is prepared in the right kind of environment.

The mobile catering business is huge in itself!

There is no doubt that the mobile catering or food truck business trend is going to slow down. The Meat Mechanics team has put in a lot of time and effort to come up with tasty and quality food for the Australians and travelers who come to Australia from all around the globe. Are you looking for a healthy and fulfilling meal? Try out any meal from the Meat Mechanics menu and we are sure that you will love to come to our place every time.

Are you looking to have a feast for taste buds? Don’t you think it’s even better when everything market-fresh and locally produced food items are included? Make your first step to our Food Truck Point Cook to give yourself a ride to the food heaven. Meat Mechanics food menu speaks for itself and our food quality is what makes people put their trust in our service for the Food Truck Catering Melbourne.

Now! One thing which we have seen is, people love to have burgers! However, not all of them are created equal. There is no denying the fact that a burger of $2 will not taste as good as a $5 or $12 burger. Well! Here it is not just about the price point but the way of preparing a burger. Indeed, the way a burger is prepared will completely change the way it taste.

From which place you are getting your burger from

One of the most notable differences is where you are getting the burger from. There is no doubt that customers will prefer that place which offers speedy food service and is economical.

Choosing that place is important because it specializes in burgers. For example, You see on the menu Cheese Burger and when you have the first bite, it should actually taste ‘Cheesy’. At Meat Mechanics, our experienced chef makes the most cheesy burger which has grass-fed beef, tomato ketchup, Mc clure’s pickles, and mustard saute onion. We know it’s all about the attention and detail which make the burger stand apart from the rest.

Type of patty used

What’s that one key ingredient of the burger? Answer: Burger patty. For example, you ordered a chicken burger but the patty inside is not fresh, then it is actually like you are wasting your money. At our food truck, we serve chicken burgers with fresh patties & this is what a gourmet burger is all about. No matter what it is, the quality and freshness of food are important.

The flavour of the patty

Do you know what can make the burger taste the worst? Whether it is under-season or over-season. No matter what type & quality of protein is being used it is important that the best flavors are added to it.

Our pulled pork burger is made with hickory-smoked pork, Asian coleslaw, jalapenos, and everyone’s favorite cheese.

Method of cooking the burger

Burgers can be broiled, smoked, baked, grilled, and fried. Moreover, they can be cooked anywhere but the burger taste mustn’t be affected. In addition, in this quality beef is added.

Our in-house smoked portobello mushroom burger contains fire-roasted peppers, cheese, saute onions, and chimichurri. It is a must-try burger option at Meat Mechanics.

Toppings on the burger

It is easy to find a burger with tomato, cheese, and lettuce. When you get the gourmet burger it is more than that and the taste shows that. In gourmet burgers, you will have toppings like sauteed mushrooms, grilled onions, and freshly sliced avocado.

Our cheesesteak burger is the perfect example of that which contains pulled brisket smoked for 14 hours and then sauteed onion & capsicum are added.

Taste the difference

Be it special toppings or innovative cooking methods, we have everything in store for you. At Meat Mechanics, it is all about the taste and combinations which will make you drool over the burgers. Try it on your own to get the taste of, ‘How experienced chefs make tasty burgers?’.

Are you looking for an exciting time and even something exciting to eat? ‘Meat Mechanics: Small Food Category’ on our Menu has some of the most demanding food options. Even when we are approached for the service of Food Truck Catering Melbourne people prefer to have these one-of-a-kind dishes. Here are some of the visually appealing dishes offered by our Food Truck Point Cook which you cannot miss out on. 

Buffalo Wings

Does your heart desire spicy & smoked buffalo wings? Well! Meat Mechanics have that in-store for you. Our Spicy smoked chicken wings are served with our special Blue cheese sauce made by our experienced chef. 

Whenever people book us for some kind of family event, they are sure to select these items where the catering menu is to be decided. At Meat Mechanics, because of the love of the people for these items, we serve 6 pieces for only 9$.

Beef Croquettes

Our deliciously spicy and tender beef croquettes will for sure take you on the journey of food paradise. Our smoked beef croquettes are alone enough to satisfy your taste buds. Because of its popularity and the fondness of the people for its taste, we have reduced its prices. And now we serve 5 pieces of the croquet for just 11$. Moreover, the technique of making this delicacy: Slow cooked for 12hrs will satiate your taste buds like never before! 

Mac And Cheese

This particular item is made up of cheese sauce which is made by the traditional method. The conventional method uses macaroni and cheddar cheese to make this item. This is baked in the casserole and is sometimes cooked on the stovetop. This particular item is a specialty of ours. The kids like it a lot. And so we sell it for 9$ only.

Tacos

You might have known the tacos as the ones which are like the Mexican sandwich like dishes. It is quintessentially made incorporating the corn tortilla that is wrapped around some sort of filling. As far as we are talking about the traditional tortilla, then it is soft, but the inventions by the chefs of some countries have led to the emergence of the hard shells.

The tacos sold at meat mechanics at the price of the 12$ include the following ingredients:

• Sot flour tortilla
• Guacamole
• Cheese
• Sour cream
• Salsa
• Jalapenos

But to make sure that all the taco lovers are satisfied, we do not only serve the non-vegetarian variation. But the vegetarian versions are also sold and this is the predominant benefit because of which the people like us a lot.

Glazed Pork Ribs

The juicy and flavourful ribs glazed by our signature BBQ sauce are something which makes the individual go awe with its taste. It takes a lot of effort from our side to get these hickory smoked pork ribs made. So we serve the half rack for it at the price of 23$ but the full rack at the price of 40$.

Bottom Line

So please let us know, which of our items do you like the most. We try to bring a great modification in the taste and the preparation of that. Also, we would like to know from you, how do you like this blog?. We invite your honest reviews as we always keep a great scope of modifications.

Due to the ongoing situation of coronavirus, it is making it difficult for the customers to dine in with ease and they are worried that the food they will be getting is hygienic or not. Many of the business owners are getting inclined towards the food truck Point Cook. Moreover, the Food Truck Catering Melbourne is preferred by many people. But, to stay in the competition and make sure that you serve the customer correctly you need to make a difference. For that, here are some of the smart tips through which you can manage the food truck are:

Tip 1: Make your food in the shade

During the summertime, it is difficult to work in a small place as it gets really hot. To deal with the situation and make sure you are cooking on time, you should take a spot with shade. In case, if you can find the shade spot then you should get the gravel and concrete spot as it is not that hot. This way you will be working in a place that is a few degrees less cool.

Tip 2: Make small changes, like utilize energy properly

Even with food trucks, there is a need for energy and therefore you must make a small change in the way you do your work. Here’s what you need to keep in mind:

• Heat appliances should be minimum

It is better that you keep the heat-producing appliances to a minimum. You should not go with the grill, oven, and fryer.

• Keep your calm

Sometimes a situation can get intense but you should not lose your calm. You need to keep the refrigerator close to you as this way you will be able to take the food in batches. Just do things in a way that saves your energy.

• Dress wisely

During the summer season, keep your dressing code right. Like you should wear cotton, denim, linen, and natural fabrics. It would be better to keep extra cotton t-shirts with you so that in case you want to change you can do that.

• Keep the fan on

It is not always about saving energy, so make sure that you get 1 or 2 fans as it will make you comfortable in the truck. It is better to keep the door, skylights, and window open.

Tip 3: Market your business correctly

Marketing your business is extremely important,and that is the key factor for business success. Be it a restaurant or food truck you need to consider this in every situation. Your customers must know where you are at the moment so that when they have to visit your place they can do that easily. You can say that it is important to plan, and only then you will be able to make a difference & even grab the attention of the customers.

So, try out these tips and effectively manage every step while doing the business.

Good Luck!

Being a foodie myself, I love to explore different food places and give a must-try to the latest trends. Lately, I have done that by visiting the best Food Truck Point Cook. Meat mechanics offer the best street food to the folks with top-quality and with the best presentation.

Do you know?

There has been a huge spike in the popularity of food trucks. There is data evidence that points out that the food truck business has grown by 8% since 2009. It is estimated that it is going to hit the billion-dollar mark in 2021.

 What are the reasons for food truck popularity?

• Street food is getting huge attention

If we talk about street food, it has been modernized in such a way that it is also healthy. The street chefs are making every possible effort to make the meal appetizing and delicious. The quality, variety, and deliciousness of the cuisine are what get the attention of people worldwide. From dessert to savory you can get anything.

• Made with fresh and local ingredients

The truck chef always uses fresh and local ingredients which is the game-changer of the food they serve. It is basically like getting food from farm to table. Just try it once and you will automatically notice the difference in the food they serve.

• Novel business approach

Food trucks are working with a novel approach to gain the attention of the customers. Even their menu is evolving and getting better with time, as their prime focus is to serve the customers and nothing else. This is the reason, you will see a long line of consumers in front of the food truck.

• Cozy and relaxing environment

If you are someone who doesn’t like to visit lavish restaurants, then food trucks are the ultimate choice. With fresh air and open sky & good food and good company, you can have the best time. No doubt, once in a while to treat yourself and have fun with our near & dear ones we will visit somewhere. So, next time when you are planning to eat something, visit your nearest food truck.

• Supporting the local business

At the time of COVID when many of the businesses have been forced to shut or face huge losses, it is the perfect time that you provide support to the local business. No doubt, even people’s perspective has changed as they want to help the local business because of the hard work they are putting in.

• Pocket-friendly and Nutritious

From farm to table, perfectly depicts that all the meals are freshly prepared from scratch. When you order you will see the food getting prepared in right front of you. So, the food is healthy and also friendly in your pocket. Moreover, many chefs are serving fusion food to the customers so that they can get everything in one place.

Melbourne: Food trucks are one of the latest and modern trends in the food industry. From Australia to America, its demand is grabbing the attention of the folks. All over the city, you can see various food trucks which are grabbing the attention of the people.

What are the major reasons for food truck popularity?

Fresh and local : The food truck concepts are one-of-a-kind and this is the reason it is all over the globe. The chefs are buying dairy, protein, and getting the local produce which is better than brick-made restaurants. Nothing processed is used and everything is made from fresh food.

A different yet unique approach: No doubt, the food menu options are evolving a lot with time. The best part is that the food truck’s menu is interesting which attracts the customers. This is the reason, they are growing a lot with time.

Enjoy and eat food at your comfort: Sometimes people feel awkward eating outside and due to COVID, we are restricted to go out or dine at our favorite place. In such a case, you can order from our favorite food truck and enjoy it at the comfort of your home.

Boost the local economy: People are inclined towards the economy and understand their social responsibility and know it is time to provide support to the local economy. Giving support to the street vendors will help the economy and them to a great extent.

Healthy and budget-friendly: All the meals are freshly prepared and that too under your budget. It is extremely friendly on your pocket and will benefit your health, no matter what. Food trucks deliver you the best and tastiest food at your doorstep.