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What is the definition of food trucks and the origin of the food trucks?

The food trucks were founded by Thomas H.buckley who prepared lunch wagons in Worcester, Massachusetts, in the 1880s. After some time, food trucks became prominent in the USA and other countries. Most of the food sellers sell lunch and dinner wagons on their trucks, and a few sell ice cream as well to fascinate the children and increase their business. Due to the food trucks, people can find their favorite food on trucks and anywhere.

What is the definition of a food truck? 

A food truck is a larger and four wheeler vehicle that is filled with food stuff. It can go from one place to another place to sell their food. A food truck has all the appliances that are used for cooking. 

How it became famous 

By 2008, food trucks became popular in the USA and all over the world, but it officially became famous when the famous Korean-American chef Roy Choi launched a food truck, and a small number of trucks started in all nations. Nowadays, you can easily find food trucks anywhere because people are busy with their hectic schedules and always prefer to eat something from outside.

What is the importance of the food trucks in weddings and parties?

Nowadays, people prefer food trucks at weddings just to enhance the value of their wedding party. Food trucks have become a part of life in this modern era. The food trucks are used as the Catering Food Truck in Melbourne. People prefer them a lot. Food trucks provide you with different types of street food in the market. In this materialistic world, people prefer food trucks to show their status in the world. 

Benefits of business of food truck

The business of food trucks is popular in this world because it has various benefits. 

  • Low investment: To open a restaurant, a person needs 18-20 lakh because you need to purchase some space for it, while you can open a food truck for just 8-10 lakh. If a person has an old truck, he can use it by repairing it and setting it up with useful kitchen equipment, which gives him a handsome amount of profit.
  • Food trucks need low operation costs: You need to hire a wide range of staff like managers, chefs, waiters, kitchen managers, cashiers, etc. When you open a restaurant and a food truck, you need only one or two people to support you, and you can also manage it on your own. 
  • Food trucks attract more customers: Food trucks keep prices of food very low; the different food starts from 80-100, and it is a good amount to attract customers. 
  • Healthy and hygiene: food trucks are considered as alternatives to street food. As roadside food seems unhealthy and unsafe for consumption, many people shift to small restaurants and food trucks to enjoy fast food. 
  • Experiment with location: Food trucks are mobile, and they can move anywhere if the work is not going well there, but restaurants are settled in one place and fail when the value goes down.  
  • Build up a brand: A person can build his brand with a food truck at a small level and can check the possibility of success of a food truck and the hotels and restaurants. 

Before opening a food truck, things you have to keep in your mind 

A few things are there that you should keep in mind 

  • Chose the perfect van or vehicle 
  • Good quality of kitchen equipment 
  • Apply for the license for a food truck 
  • Search for a perfect palace for smooth work.
  • prepare the banners, posters and menu of the delicious to put on the food truck
  • choose the uniform for the staff of the staff and give a beautiful name to your food truck
  • Marketing the business of your food truck
  • Analyze your investment in owning a food truck
  • Register for Kitchen insurance 
  • The foods you can easily prepare add to a menu at an affordable price. 

The business of Food trucks is the best option in this contemporary era. The food trucks give you a huge amount of profit with low investment. Most of the food trucks are now run in Melbourne, which is located in Australia, and Meat Mechanics is the best and most popular Food truck in Melbourne.

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    Have Meat Mechanics Cater Your Upcoming Family Reunion

    Summer has always been a reserved time for families. This scorching heat season gives the opportunity to create lasting memories with families. Long lazy days filled with the echo of laughter during pool parties and exciting zoo adventures. 

    Some families extend their excitement with fun filled family reunions. If your beloved relatives or dear friends came and packed their bags and came to your doorstep, then make your reunion more enjoyable with a popular Food Truck in Melbourne. Make this reunion more memorable with delicacies. 

    Twist of Taco Tuesday: 

    Taco has become a popular choice among people, especially for any celebrating occasion. It’s the new handheld food obsession. Meat Mechanics is known for its delicious tacos. Whether your cousins from the West already had a fair taste of tacos, our creation guarantees a new culinary experience. Undoubtedly, a full-sized truck adds an extra layer of excitement and provides catering services to satisfy each taste buds. 

    Picture your aunt being wowed by the taco packed buffet of Catering Food Truck in Melbourne

    Versatile Catering: 

    We understand that family gatherings can be taken up in various sizes. It might be big or small. Meat Mechanics offers catering services that are flexible enough to adapt to any event. Our catering services got you covered from a small backyard get- together to a big event. 

    Taco carts are an ideal balance between the excitement of food trucks and the convenience of drop-off service. They can fit in any small space and leave a smile of joy on the faces of your family members. 

    Catering Who Understands Your Family Values: 

    Meat mechanics not only provide food, but they also understand the value of family. Our family members shape our lives. Grandparents who showed their unconditional love to us, aunts who made us laugh with traditional dad jokes, and cousins who were first playmates. Meals prepared by our expert chefs will honour your special moments and cherished memories that make family reunions more memorable, thanks to Meat Mechanics catering service that provides more than just food. 

    How to Spice up Your Family Reunion: 

    Connect with Meat Mechanics, which adds a dash of excitement to your family reunion. You can call us or just complete the form on our website to receive a free quote. To ensure that every mouthful of our food truck is a celebration of those connections and bonds with your family, our staff is dedicated to making your family reunion a delectable journey through the valleys of the sun. 

    In Conclusion

    In conclusion, let Meat Mechanics turn your family gathering into an event of flavours and memories. Every second will be a celebration, whether it’s the sizzle of Pork Asada, the enjoyment of indulging in mouthwatering tacos, or the happiness of spending precious moments with loved ones. 

    Let your family gathering be the talk of the town and an enduring memory by booking Meat Mechanics catering for your family reunion.  

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      5 Popular Catering Trends in 2024

      Undoubtedly, food is the thing that leaves a lasting mark on any event. People are picky, and their choices change every day. Which taco station at today’s event is cool but can become old fashioned tomorrow for them. 

      What individuals like to eat and what they want from restaurants and Food Truck in Melbourne will be changing every year. 

      But worry not—below is a list of catering trends for 2024 that will help you make a good impression on those who attend your event. 

      You need to be prepared to include various dishes from around the globe, and their method of cooking and making must be eco-friendly and sustainable. People like diversity, so try to include food items from different regions of the world. 

      Eco Friendly Catering: 

      Sustainable catering is no longer an option. It has become mainstream demand for catering in 2024. People who organise and who attend the event demand eco-friendly catering due to increased awareness of environmental issues. 

      Caterers now have a responsibility to change their process of getting things done to minimise the impact on the environment. Shift towards sustainability is no longer a choice; it has become an important need today. It includes : 

      Organic and Local Ingredients Sourcing:

      The number of Restaurants and food trucks has been increased who have partnered with local farmers for their vegetable needs. It prevents the greenhouse effect by reducing the transportation need. 

      Reduction in Food Waste: 

      Food waste can be reduced by careful menu planning, proper food scrap composting and using leftovers. 

      Choosing Sustainable Packaging: 

      Caterers now have numerous options for sustainable packaging. If they are not allowed to use nonbiodegradable packaging, then they can choose many organic and easy to recycle packaging products.

      Sustainable catering has two major benefits: first is the environment, and the second is budget-friendly. Local sourcing not only assures quality but also ensures the best and reasonable price you get. 

      Variety in Food Choices: 

      Catering is becoming more and more complicated due to different preferences and restrictions of people’s food choices. Some people don’t eat gluten, meat or dairy foods. Therefore, caterers need to include a variety of items to please everyone. 

      Fusion of Flavours Around the World: 

      The Mixing of flavours around the world is going to be a great deal in 2024. Food is getting a cool makeover. Now, caterers are trying to mix the spiciness of Mexican food with the boldness of Japanese food to create some new flavours. And this flavour mixing is not only limited to full meals. It is also done with snacks. You Can easily find snacks inspired by flavours of different countries. 

      Fun Food Stations: 

      Live cooking stations are the hot trend in today’s Catering Food Truck in Melbourne. People enjoy the cooking in front of them. And this trend is not losing its popularity in 2024. You can see how your meals turn out, whether it’s your fancy taco or fancy burger. 

      Technology: 

      The role of technology is undeniable. It provides benefits to both consumers and caterers. It allows consumers to book their food, date, dietary preference and number of items, all just on their phone. 

      And on the backend, it helps businesses like restaurants and food trucks caterers it helps them to track their inventory and order delivery. It allows them to reduce the margin of error during the catering procedure. 

      Meat Mechanics understands the changing preferences of consumers; just tell us your requirements and leave the responsibility of pleasing your guests with food to us. 

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        Food Truck Catering

        Difference between the Tortilla and the roti

        Nowadays, people mostly prefer to eat food that is cooked within minutes. Tortilla is food that cooks within just a few minutes. Tortilla is sold on food trucks. It is the most common food that children and young youth prefer. Due to the food trucks, people can find their favorite food on trucks and anywhere. Many people ask for food trucks at the parties. People, especially children, really enjoy the availability of food trucks at parties or any other event. You can also see food trucks at corporate events.

        What is a tortilla? 

        A flatbread that is cooked with the addition of cornmeal, water, and salt is called a Tortilla. The tortillas were invented in Mexico and Central America. In this modern era, it has become popular all over the world because people are workaholics. They are busy with their hectic schedule of work and personal household chores, and when they are tired at that time, People prefer to eat tortillas as a snack. It is also used as tacos and burritos. It is also introduced in a Catering Food Truck in Melbourne

        Origin of tortilla

        The word tortilla originates from the Spanish word tort meaning “cake” and its first documented use was around the mid-1600s. The food itself, a thin flatbread made from dried and finely ground corn, can be traced back many thousands of years to people of the Sierra Madre Mountains in Mexico. It was invented by a hungry man 12000 years ago.

        What is roti?

        A flatbread that is made up of the fine flour of ground wheat. It is cooked in a microwave and on a flat iron plate and can be served plain and stuffed with potatoes, cauliflower, and sometimes with various toppings. On the other side, a Tortilla is a folded bread that is made up of flour of wheat, water, and baking powder. It is cooked and sifted in an even before rolling. 

        Benefits of a food truck

        The business of food trucks is popular in this world because it has various benefits. 

        • Low investment: To open a restaurant, a person needs 18-20 lakh because you need to purchase some space for it, while you can open a food truck for just 8-10 lakh. If a person has an old truck, he can use it by repairing it and setting it up with useful kitchen equipment, which gives him a handsome amount of profit.
        • Food trucks need low operation costs: For setting up a restaurant, you need to hire a wide range of staff like managers, chefs, waiters, kitchen managers, cashiers, etc., and for a food truck, you need only one or two persons to support you and also you can manage it on your own. 
        • Food trucks attract more customers: Food trucks keep prices of food very low, starting prices from 50-80, which is a good amount to attract customers. 
        • Healthy and hygiene: food trucks are considered as alternatives to street food. As roadside food seems unhealthy and unsafe for consumption, many people shift to small restaurants and food trucks to enjoy fast food. 
        • Experiment with location: Food trucks are mobile, and they can move anywhere if the work is not going well there, but restaurants are settled in one place and fail when the value of location gets down.  
        • Build up a brand: A person with a food truck can build up his brand at a small level before opening a grand hotel or a restaurant. And can check the possibility of success by both methods.

        What are the drawbacks of food trucks? 

        Food trucks provide you with a lot of benefits, but there is only one drawback of food trucks: that does not increase their area for selling their food. They do not cook varieties of food in their truck; they sell limited varieties in their food truck. 

        Things that you do before hiring a food truck 

        Before opening a food truck, the things need to be taken care of 

        • Chosen of van or vehicle 
        • Right and good quality of kitchen equipments 
        • Apply for the license for a food truck 
        • Look for a palace where work can smoothly run
        • Prepare some banners and posters to put on the food truck
        • Select the uniform of the staff and give a beautiful name to your food truck
        • Marketing your business
        • Finalize your particular investment 
        • Kitchen insurance 
        • make a menu of foods you can easily prepare

        Food trucks have become a part of today’s life. Many people prefer them for special events like parties. Many food trucks are running smoothly, but the best Food Truck in Melbourne is Meat Mechanics.

        Get in Touch with us

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