Beef burgers have always been the favourite food of people of all ages from different cultures. The reason behind it is simple: they are always delicious regardless of the recipe. There are many people who often try to prepare beef burgers at home so that they can enjoy them in the comfort of their space. However, it can be tough to make beef burgers similar to the best burger restaurants in Melbourne. But you have the liberty to follow the best tips that are followed by professional chefs and enjoy an experience similar to a gourmet beef burger. 

Here are some top tips to follow and prepare scrumptious beef burgers: 

Opt for freshly ground beef 

Rather than buying store-bought ground beef, it is better to opt for freshly ground beef. With store-bought ground beef, you have no idea when it was grounded, where it comes from, which cow, etc. If you have the right source, it is better to get freshly ground beef with 20% fat content. Or you can always grind the beef yourself. This ensures that your burger tastes impeccably well. 

Keep everything freezing cold. 

Not many people understand, but heat is the biggest enemy until your burgers are formed. Warm fat is known to be soft and can easily stick on your hands or work surfaces. If that fat gets on your hands, then it is not in the burger. While following the grinding step, ensure that everything, be it the feed shaft, the plate, the meat, etc., is completely chilled. This will help you avoid fat smearing and enjoy delectable beef burgers at the end. 

Don’t futz with the ground beef.

It is essential to understand that with your every moment, the ground beef is changing dynamically. It reacts to every knead, salt, and change in temperature. Working with it unduly will lead proteins to cross-link and will make the finished burger very dense and tight. To get tender burgers, grind your meat fresh and carefully and tenderly form the patties. This will lead to tender and juicy beef burgers. 

Season liberally 

Selecting your meat carefully is not enough. You need to season your ground beef with salt and pepper. No wonder freshly ground black pepper is a must as a seasoning. It is more flavourful than pre-ground powder. And you can use any type of salt, be it rock salt, kosher salt, etc. However, ensure that you are holding the species at least eight inches above the ground beef patties. Sprinkle on them properly for better coverage.

Don’t add salt until the patties get formed. 

Seasoning is highly important for your ground beef burger patties to turn delectable. But it is also essential to add salt at the right time. Ensure that you are salting your beef until the ground beef patties are formed. Salt can dissolve the proteins of the muscles and lead to cross-link. Further, this can make the burgers moist and springy. One wrong move can lead to big disappointment. Thus, season your burger or patties when they are about to hit the grill or griddle. 

Choose your bun carefully. 

How can one overlook selecting the best buns for the beef burgers? Buns are available in every size, shape, flavour, and density. Try to get buns that are soft, squishy, and fresh. Also, ensure that toasting the buns properly enhances their flavour and doesn’t make them taste bland. But try to avoid doing anything that makes the bun chewy or tough crust. 

Searching for the best burger restaurant in Melbourne ends with Meat Mechanics. Whether you plan to make your own burger at home for pleasure or to get an authentic taste, the hassle of everything ends with Meat Mechanics. We will take you on a flavourful journey where you will be able to experience delectable burgers, make memories, enjoy heartfelt laughter, and much more. With our wide menu, you will be able to enjoy succulent beef burgers, tender chicken burgers, crispy fries, and much more. At our restaurant, you will not only indulge in amazing food but also have a whole experience to remember.