Meat Mechanics · Restaurant

Good food,
made slowly.

Smoke, sear, crunch and comfort. Take your time with the menu, then find your favourites.

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Order your way. Start small, go big, or build a table full of favourites.

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Dietary markers. V = vegetarian · NG / NGI = menu dietary markers. Please ask our team about allergens.

Small plates from the Meat Mechanics restaurant menu

To start

Small plates

Easy-to-share favourites for the table, from smoky wings to loaded nachos.

Pound of Wings

Chicken wings served with blue cheese sauce. Choose your flavour: spicy buffalo or smoky BBQ sauce.

$15

Mac & Cheese Croquette

V

Homemade croquette served with tangy sauce.

$15

Loaded Nachos

V

Tasty corn chips, black beans, jack cheese, guacamole, sour cream, fresh salsa and jalapeños.

Add pulled pork, pulled beef or chilli beef +$5

$14

Bolognaise Toastie

Beef bolognaise, pecorino snow and brioche bread.

$17

Free-range Chicken Strips

Panko-crumbed chicken served with a side of fries.

$14
Slow-cooked big plates from the Meat Mechanics restaurant menu

Slow cooked

Big plates

The signatures that take their time: glazed ribs, braised beef and generous sides.

Glazed Pork Ribs

NGI

Served with coleslaw or fries.

Half rack 300–400g · Full rack 700–800g

$30 / $55

Chicken Schnitzel Caprice

Macerated heirloom tomato, prosciutto, basil and fresh mozzarella. Served with fries.

$24

Shiraz-braised Beef Cheek

NGI

Grass-fed Victorian beef cheek, slow-cooked for 12 hours. Served with lentil du Puy, truffle mash and baby peas.

$32

Slow-cooked Beef Short Rib

Caramelised onion, potato purée, roasted peppers and chimichurri.

$32
Signature burger and fries from Meat Mechanics

Handheld

Burgers

Big flavour, soft milk buns and slow-cooked fillings. Make it a combo with fries.

Cheeseburger

Victorian grass-fed beef, sautéed onion, McClure’s pickles, special MM sauce and American cheese.

$12

Signature Burger

Beef patty, forest mushroom, prosciutto, truffle mayonnaise, roquette, tomato, pickles and cheese in a milk bun.

$16

Chicken Burger

Southern-fried chicken, coleslaw, pickles, chipotle mayonnaise and cheese.

$14

Pulled Pork Burger

Dry-rubbed and hickory-smoked pork, Asian coleslaw, smoky pork glaze, jalapeños, straw onion and cheese sauce.

$15

Cheesesteak Burger

Slow-cooked pulled beef brisket, roquette, sautéed capsicum, onion, jalapeños and jack cheese sauce.

$14

Smoked Portobello Mushroom Burger

V

Fire-roasted peppers, sautéed onion, lettuce, tomato, truffle mayo, cheese and chimichurri.

$14
Combo: any burger & fries $20 Add-ons: bacon +$2 · extra patty +$5 · extra pulled beef or pork +$5 · gluten-free bun +$2 · cheese +$2 · jalapeños +$1 · pickles +$1 · fried egg +$2 · sauce +$2
Brisket pizza from Meat Mechanics

Hand stretched

Gourmet pizza

Thin-crust pizzas layered with bold toppings, fresh herbs and melted cheese.

Margherita

V

Heirloom tomato, Fior di Latte and fresh basil on a hand-stretched pizza base.

$16

Chicken & Mushroom

Tomato, seasoned chicken, field mushroom, onion, caramelised pineapple and cheese.

$18

San Daniele

Fior di Latte, prosciutto, rocket, tomato sugo and parmesan.

$18

Salumi & Cheese

Prosciutto, double-smoked bacon, soppressata, capsicum, olives, roasted tomato and fresh mozzarella.

$20

Pulled Pork

Hickory-smoked pork, caramelised onion, capsicum, jalapeños, homemade BBQ sauce and fresh mozzarella.

$18

Brisket

Slow-cooked beef brisket, field mushroom, red peppers, onions, jalapeños and cheese.

$18
Add-ons Bacon +$2 · gluten-free base +$2 · cheese +$2 · jalapeños +$1 · olives +$2 · caramelised pineapple +$2
Loaded jacket potato side from Meat Mechanics

On the side

Sides

The extras that make the meal feel complete.

Portobello Mushrooms

V · NGI

Served with chimichurri.

$12

House-made Coleslaw

V · NGI
$8

Fries

V

Crisp, golden fries.

$8

Loaded Fries

Beans, fresh salsa, BBQ sauce and cheese.

$10

Loaded Jack Potato

V · NGI

Cheese, sour cream, beans and salsa.

$10
Side add-ons Pulled pork or beef +$5 · beef bolognaise +$5 · bacon +$2 · gravy +$2 · guacamole +$3 · truffle mayo +$2 · mayo +$2 · chipotle mayo +$2
Chocolate mousse dessert from Meat Mechanics

Something sweet

Desserts

A soft landing after the smoky, savoury stuff.

Silk Chocolate Mousse

V · NG

Single-origin chocolate mousse, salted caramel sauce, candy pops and flourless brownie.

$12

Bubblegum Tart

V

Served with fresh cream and wild berries.

$12

Tiramisu

V · NGI

Classic Italian dessert with vanilla mascarpone, coffee sponge and chocolate.

$12

Keep it simple

Soft drinks

Cold and refreshing.

Soft Drinks

330ml.

$4

Make a night of it

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