Menu
Menu
WHO WE ARE?
Food Truck Cook, Melbourne, Pop around and enjoy ‘Good Food’ along with your near and dear ones. You can relax and order anything from our menu which captivates your taste buds. There is no denying the fact that food brings people together on a whole new different level. Whether you want something cheesy or classic nachos, our food truck menu has everything for you. We stick by our slogan ‘Good tastes Good’.
Beef is one of our main ingredients and we never compromise on the quality.
We assure you whatever we use is 100% natural and safe for your health.
Our restaurant is a highly-rated burger restaurant as well as a slow-cooked BBQ restaurant. We also have a food truck, which offers the best catering in Altona. We are known for our smoked meats and ribs, and also for our signature burgers.
We accept a variety of payment modes, viz. credit and debit cards, cash as well as NFC mobile payments. You can order the best food in Melbourne by paying through your desired payment mode.
Yes, we operate a food truck, which is available for food catering events. We focus on gourmet sandwiches, BBQ and smoked meats.
Yes, of course! Our menu can be customised as per the choice of our customers and their guests.
The ingredients we use are sourced fresh, and our kitchens also adhere to standards and strict health regulations.
In order to prevent contamination of meat, it needs to be kept separated from all other foods. Moreover, the meat must be processed in cool environments. This will save it from getting contaminated, thereby maintaining food safety.
We use a variety of maturation methods for meat. The method of dry ageing involves resting meat in an environment which is controlled in order to lose moisture as well as to intensify flavour, whereas the method of wet ageing is performed within vacuum packaging in order to improve the tenderness of meat.
The best way to prepare a steak to have the best texture is to allow the meat to come to room temperature. It should be done for at least 30 minutes before the process of cooking in order to avoid the steak turning grey, thereby ensuring proper searing.
A9: The quality as well as preparation of the cuisines focus on the dishes which are cooked by our trained and expert chefs in order to ensure perfect texture and seasoning as well. The atmosphere involves positioning our restaurant as a premier dine-in barbecue destination in the area of Altona.
Our menu specialists offer multiple barbecue favourites like burgers, glazed pork ribs, and slow-cooked meats. Furthermore, our restaurant prides itself on being a top destination for lovers of meat who look for well-prepared and hearty meals.
Even the walk-ins are welcome at our restaurant, but it is advised that you contact us directly for large group bookings and also for the purpose of avoiding long waiting times. Our restaurant aims to offer a dynamic and enjoyable experience with our expert, trained chefs. We provide polite service as well as shorter waiting times.
Yes, definitely! It is best if you collect dietary information from your guests early. We would clearly label the dishes and also offer diverse and dynamic options in order to ensure your guests are catered to safely. We offer dairy-free and gluten-free options too.
Our restaurant provides several service styles, which include plated, buffet or even concession-style catering. The type of service generally depends on the type of event. You must get your final guest count early, but it would also be wise if you add a small percentage extra for the purpose of ensuring you do not run out of food at that moment.
Our staff have access to hand-washing facilities. Moreover, we disinfect our tools with hot water at no less than 82 degrees Celsius. In relation to pests and drainage, we have permanently installed drainage. Our drains do not allow waste to flow to the clean areas.
You must visit the best restaurant in Melbourne in order to get the best and cleanest food. In order to prevent pests, we keep our doors and windows covered with wire mesh.
We clean our meat processing machinery, which includes mixers and grinders, frequently. We disassemble and sanitise in order to prevent the growth of bacteria as well as the smearing of fat.
chicken wings served with bluecheese sauce Choose your flavor
Spicy buffalo or smokey BBQ sauce
Homemade croquette served with tangy sauce
Toasty corn chips, black beans, jack cheese, guacamole,
Sour cream, fresh salsa, and jalapenos Add pulled pork, pulled beef or chili beef -($5)
Beef bolognaise, pecorino snow, brioche bread
panko crumbed chicken served with fries
half rack (approx. 350-400gms)($30)
full rack(approx.700-800gms)( $55)
macerated heirloom tomatoes, prosciutto, basil and
fresh mozzarella served with fries
Grass fed Victorian beef cheek, cooked for 12hrs,
Lentil du puy, truffle mash and baby peas
caramelized onion, potato puree, roasted peppers and chimichurri
Victorian grass-fed beef, sauté onion,
Mc Clure’s pickles, special MM sauce and American cheese
beef patty, forest mushroom, Prosciutto, Truffle mayonnaise, roquette,
tomato,Mc Clure’s pickles and cheese in milk bun
Southern fried chicken, coleslaw, pickles, chipotle mayonnaise and cheese
Heirloom tomato, FIor Di Latte, fresh basil on hand stretched pizza
Tomato, seasoned chicken, field mushroom, onion,
caramelized pineapple and cheese
For Di Latte, Prosciutto, rocket, Tomato sugo and parmesan
caramelized onion, potato puree, roasted peppers and chimichurri
BOOK TODAY
We work closely with our clients to formulate a cost-effective package that fits their budget. Our consultants have developed an extensive network of trusted food truck operators and, through our own involvement, have a deep understanding of how things work in the entertainment and events industry.
3 REASONS
Maintaining the ultimate hygiene & cleanliness is our priority.
All the necessary covid safety precautions are taken into account.
The unbeatable taste of the food is what will make you visit us again.
Monday: Open
Tuesday: Open
Wednesday: Open
Thursday: Open
Friday: Open
Saturday: Open
Sunday: Open
