To create a stunning charcuterie board, you do not require fancy culinary skills or a huge budget. These elegant platters have become very popular. From backyard barbecues to wine nights, these beautiful arrangements prove to be a fantastic way of feeding the crowd without spending all the time in the kitchen. The charcuterie board is a delectable mix and match of flavours, colours and textures. An exquisite board turns even the simple ingredients into a magnificent spread. It will have your guests going back for more. And the best part is that you can tailor it to your taste. For the platter, no fancy French cheese is needed. Even the local cheddar will be fine. The mystery behind a great charcuterie board is not about spending a lot of wealth. Instead, it is about learning a few simple tricks. 

Essentials required for the charcuterie board 

• Cheese – The carefully selected cheese is important for any charcuterie board. You must aim to offer a variety of flavours. You can consider various options like – 

1. Soft cheese – It is a creamy cheese. E.g., Brie. 
2. Aged cheese – It is a cheese with a sharp flavour. E.g., mature cheddar. 
3. Bold cheese – It is the cheese with a strong flavour and a pungent smell. E.g., blue cheese. 

• Meat – Selecting the right marinated meat is the main part of building an excellent charcuterie board. You should aim to offer at least three to four varieties of flavours. You can even consider options like – 

1. Ham – this refers to a classic option of meat which has a smoky flavour. 
2. Salami – It has a versatile choice with a number of flavours, from mild to spicy. 
3. Prosciutto – It is known for its delectable and salty flavour as well as its silky texture. 

Complementary components to enrich the board 

• Preserving perfection – 

1. Goodness of the herbs – for the delightful aroma, you can add fresh herbs like basil and rosemary. It will add a beautiful touch to the platter. Also, you can add river mint or even sea parsley. 
2. Fresh fruits – you can add vibrant colours by adding fresh seasonal fruits. During the summer, the sweetness of these fruits, like the juicy grapes and figs, is preferable, whereas during the winter, when the months are cooler, pear slices and crisp apples are the perfect choices. Also, drizzling lemon water on them can help keep them fresh. 

• Freshness and flavour – 

1. Sweet treats – Drizzling honey over cheese for a flavourful combo. It will give a sweet and savoury taste. With aged cheddar, one thing pairs beautifully, and that is the fig jam. 
2. Pickled marvels – cornichons, pickled onions and marinated olives give a tangy flavour cleaving through the meats as well as the rich cheeses. 
3. Crunchy add-ons – For adding a satisfying crunch, you can add roasted almonds or even maple-glazed walnuts. This can give extra flavour to the charcuterie board. For a unique touch, you should try to toast the nuts a bit to release the oils, thereby enhancing the aroma. 

Presentation 

An elegant charcuterie board is just like a feast for the eyes as well as for the palate. You can create a stunning display by – 

• Choosing the right board 
• Creating a flow 
• Adding height 
• Playing with colour 

Conclusion 

Meat Mechanics – the best barbecue restaurant in Melbourne, offers dynamic smoky cuisines to relish. We serve scrumptious food with a hearty experience. The nourishing and comforting meals will take you to cloud nine. The attractive-looking dishes and their buttery and rich aroma will make you jump and gulp the cuisine. You will definitely crave more.