Food trucks are gaining popularity among people of all ages due to their unique menu options, variety of ingredients, and readily accessible food. They have come a long way from their 19th-century antecedents, which were horse-driven and referred to as chuck wagons and lunch wagons. Despite its widespread popularity, this industry is still plagued with many misconceptions, a few of which are refuted below:-
- They are unsanitary
People commonly believe that food trucks are unhygienic due to the tight spaces in which they operate. Some food trucks may be negligent regarding cleanliness, but they are required to adhere to food safety and vehicle standards.
A food truck vendor service permit is typically required in most places for mobile food vendors to operate. They also require a street trading permit from the local authorities to park at a designated location and conduct business. The staff handling the food need to complete their training for food safety.
- They serve food with little nutritional value
Essentially, people have a wrong idea about the food served by food trucks because they are ordinarily seen as a quick bite venue. However, the truth is far from it. Gone are the days when food trucks only served comfort foods like burgers, fries, and tacos. These days, they offer a wide range of food options to their customers, including healthy salads, protein-rich dishes, organic fruit bowls with a variety of vegan options, and grilled skewers, among others.
- They are easy to administer
It is generally believed that setting up and running a food truck is more economical than running a restaurant. However, establishing a food truck catering business also requires investment in ownership, equipment, licenses and permits, branding and marketing, and monthly operating costs, which a restaurant also incurs. Moreover, to run operations efficiently, they too need to optimise kitchen operations and manage inventory.
- The food served is low-priced
The belief that food trucks serve inexpensive meals is superannuated. With the huge success this industry has seen in recent years, it bursts this myth at its core. It is evident from the growth they have experienced that they cater to all income groups. Food trucks these days are operated by experienced chefs who serve gourmet dishes to their clientele.
- They are popular in big cities
The popularity of food trucks is not limited to significant metropolitan areas; awareness about them is steadily spreading to small towns as well, thanks to widespread internet access and word of mouth on social media apps.
Conclusion
Food trucks have made rapid progress owing to the diverse culinary experiences they offer to their patrons. Despite being mobile, they incur similar costs to a restaurant and are making their mark in Melbourne’s vibrant food truck catering culture. Their growth is not limited to big cities or events and festivals. They have capitalised on social media to promote their businesses and gain traction in small towns as well. They have become an integral part of today’s food catering landscape by offering a diverse range of cuisines for various events and occasions. For an outstanding food truck catering experience, hire Meat Mechanics, where we stick by our slogan “Good tastes Good”.
